Week 38 - Break Out the Wooden Clogs

We're going Dutch, baby. I've only ever had a Dutch baby at the Pancake House and could not believe my eyes when I beheld this recipe and realized they are SO freaking easy to make. Minimal preparation, minimal dirty dishes, maximum deliciousness.

Brian requested this for breakfast again tomorrow but, tragically, we used all of our eggs on the first one and didn't pick up more. So it will have to wait. But this will definitely get busted out next time overnight guests are around probably fairly often from here on out when we feel like a big fatty breakfast.

DUTCH BABIES

Source: The Red Rock Ranch Collection

1/3 C. butter or margarine - 5 large eggs - 1 C. milk - 1 C. flour - powdered sugar - syrup - lemon wedges

Place butter in 9x13 baking dish and set in 425-degree oven to melt. Put eggs in blender and blend on high for 1 minute. Gradually add milk then flour and blend on low for 30 seconds. Pour batter into hot baking dish and return to oven, baking until brown and puffy, 20-25 minutes. Dust with powdered sugar and serve with syrup or fresh fruit.